Traditional Czech cuisine is based on pork, sauerkraut and dumplings of different sorts. Czechs are experts in sweet dishes
and pastries. There are hundreds of cake, pie cookie recepies. It is a pride of Czech housewife to bake different deserts -
be it a fruit, fromage or poppyseed filled "kolace" or "buchta", "babovka" or apple "strudl". In summer season you should
not miss to taste dumplings filled either with blueberries, strawberries or apricots.
Cesky Krumlov is an eating out paradise. There is more than a hundred of eating places – restaurants, bars, taverns, coffee
shops where they serve delicious snack and cakes. Here are some recommended ones:
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